Stories & Recipes in Tuscany
Tuscan Cooking Classes
About Cooking Classes
Tuscan Country Cooking Class
Gluten-free Tuscan Cooking Class
Vegetarian Tuscan Country Cooking Class
Market visit and Tuscan Country Cooking Class
Fresh Pasta Cooking class and Cinta senese farm visit
Cooking Class and Visit to a Chianina Farm
The Most Loved
My Tuscan foodie guide
How do you use your leftover chocolate? I made a Tuscan bundt cake
Learning to make bread: sweet chocolate buns
Chocolate and clementine olive oil cake. My cake
Chocolate and almond rolls. Happy birthday Mum!
Christmas Tea Tiramisu. Six steps to a memorable dessert.
Christmas cookies for your Advent Calendar
Grab your spoon. Chocolate pudding
Meringue kisses with icecream and chocolate.
Chocolate and semolina tart to celebrate Easter and a new book I’m working on!
A love letter. Hazelnut and white chocolate biscotti
Happiness is (sharing) a slice of chocolate cake
Calzoncelli, chocolate and almond Christmas cookies. My edible gift for the Italian Table Talk
A sweet zuppa inglese as afternoon snack
Let me entertain you: dried apricot and white chocolate biscotti
A sandwich and a tin of muffins with chocolate chips in my backpack
A tiramisu in an eggshell, or my sweetest wishes for a Happy Easter
Bread pudding cake for breakfast
Sponge roll with chocolate to celebrate 4 years of blogging
A virtual baby shower for Emiko: a sponge cake with custard and chocolate
Hot chocolate and childhood dreams
My olive oil and tangerine chocolate cake
Oh la la, la Mousse au chocolat!
Banana bread with chocolate and macadamia nuts
Tuscan Nutella and meringue tart
A tiramisu to celebrate 3 years of blogging
Cocoa pound cake with swirls of lemon custard
Hazelnut and olive oil chocolate spread
The Region of Tuscany's
Official Food Blog