It has been ages since the last time I had home-made fruit pops. Then the sudden heat, the still air and the cicadas have reminded me of a little good habit I used to have as a child. At that time I was well away from the appeal of the ice cream maker and the unusual ingredients, so I [...]
Cantaloupe & cherry pops
giugno 30, 2011
The cherry clafoutis, whispered with a distinctly French accent …
giugno 23, 2011
I do not need a psychologist, I have my whip and my bowl. Perhaps in some moments I really need someone to talk to, someone who can fathom the twisted reasoning of my mind, demolish my fears and insecurities and give me stronger legs to walk with. In those moments, when I’m in a dead-end alley where [...]
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Pork tenderloin with thyme







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