Cosy winter soup: spelt and roveja with thyme

Date gennaio 19, 2012

Hello from London! Today I’m sitting in a cosy kitchen in London, the sky as you can easily imagine is leaden gray and it is also fairly cold. What am I doing here? let’s step back a few months… As soon as I knew that my contract wouldn’t have been renewed I bought a ticket (a return [...]

The meatloaf of the Tuscan peasant cooking

Date gennaio 10, 2012

I wish I had enough words to thank you for your comments, e-mails, laughs and moved tears on my last post. I knew I would have found support and friendship in you, but – believe me – I was not expecting such a cheerful feedback! The crisis and the redemption desire sadly are common issues in these [...]

Italian spirit and the pomarola, the Italian tomato sauce

Date settembre 5, 2011

A dish of pasta, a good deal of intense red and glossy tomato sauce, a generous sprinkling of freshly grated Parmesan cheese on top and some basil leaves, a charm to give that extra balsamic touch to turn a simple dish of pasta into a memorable dish of spaghetti, a dream come true for many [...]

A midsummer night’s dinner. Russian salad

Date agosto 11, 2011

When I was a little girl and I was on holidays, those long summer holidays marked by a slow pace of read books and TV movies, lunch time was the moment I was expecting everyday, even at that time. I spent the mornings and the afternoons at home, or in the garden, or riding our country roads with my [...]

Irish Beef Stew with Guinness

Date marzo 16, 2011

Cèad mìle fàilte!* My love for Ireland was so strong that I even wanted to learn Gaelic. Looking back, I’ve realized that I’m a person who constantly needs to have a visceral passion for something that takes you to read, study, dream, commit… during my University years my deepest passion was Ireland. I used to listen to [...]