Asparagus & Zucchini Crumble

Date maggio 20, 2010

Sweet crumbles are my passion: stewed fruit – again – but with a crispy layer that hides beneath its mysteries and its tasty predictions of softness; almost infinite choice for taste and flavoring. You can eat them hot, as they are, or with a scoop of ice cream, or a bit of plain yogurt for [...]

Green peas and asparagus soup, with a coconut hint

Date maggio 5, 2010

Life has a different taste when you get home from work and there is still sun, light and a few hours to play a bit in the kitchen and with your camera. It ‘s like entering another dimension and another life, made of genuine products, slow cooked soups, countryside walks and precious moments of reflection, [...]