dicembre 1, 2011During the first years of the university I used to frequent a pub in Siena, where Saturday after Saturday I started to feel welcome and at home. The tables bore carved in the wood the marks of the endless chats with my friend Laura, conspiratorial words whispered in a low voice in front of a [...]
Posted in First course, Rice, Winter 
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aprile 21, 2011The first thing that comes to my mind when I think of artichokes is not the Easter lamb, not even the mint, that suits perfectly to artichokes. It is not the first dip made with the spicy extra virgin olive oil. It is not even the black nails you have when you finish cleaning a [...]
Posted in Baked Good, Spring, Vegetarian Recipes 16 Comments »
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Stuffed zucchini
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