Commenti a: Grandma Menna’s Kitchen: Florentine tripe

Di: Sorina

Sorina — Thu, 09 Feb 2012 07:55:07 +0000

What a special flavour!!!
I eat sometime and the taste is… so special, like Tuscany!!! )

Di: Melissa Peterman

Melissa Peterman — Thu, 31 Dec 2009 19:26:52 +0000

I saw your link on Foodista for this recipe- what a beautiful recipe too! Looking forward to more of your posts!

Di: Giulia

Giulia — Mon, 13 Jul 2009 08:38:40 +0000

What a great comment! I’m really happy to write your words, and definetly I’m gonna visit your blog. Thank you also for your advices!

Di: Quintabelina

Quintabelina — Sat, 11 Jul 2009 01:08:43 +0000

Finally! It’s rare to find these kinds of recipes…. Since I specialize in Classic Mexican Cooking (European too), we use tripe a lot (in fact, we use everything from an animal)… But tripe, full of flavor, very nutritious, economical… what more can you ask for? We use tripe in heavy duty soups (perfect to cure hangovers!), as a main dish or as my Basque family’s style of “tapas”, we like them all.
Your recipe will remind us of our favorite places in Florence…. and we will enjoy the dish along with the memories, thank you.
PS.- I cook it in the pressure cooker for only 10 min after pressure is up…. done! Tender yet still firm, perfect for whatever sauce or compliment you will use. The leftover broth is great for cooking rice in too.

Di: Juls

Juls — Thu, 09 Jul 2009 10:36:22 +0000

Definitely! I’m waiting for the recipe on your blog, so!

Di: tasterussian

tasterussian — Thu, 09 Jul 2009 10:22:17 +0000

Juls, i’m surprised you have never tried to cook this simple and delicious dish! Will definitely mark this as “need to cook” specially for Juls and make step-by-step photos! That would be one of your favorite dish, I’m 100% sure!

Di: Juls

Juls — Thu, 09 Jul 2009 08:35:49 +0000

@ Sherry: yeah, it should simmer for one hour, more or less, and remembr to boil it before for 10 minutes! anf, however, you’r right.. good Tuscan bread, extravirgin olive oil and Parmesan.. and you’re OK!
@ Tasterussian: mmh. never heard of it! you need to be brave, but sounds interesting!

Di: tasterussian

tasterussian — Wed, 08 Jul 2009 16:59:37 +0000

well, chicken liver plus chicken hearts plus chicken stomach marinated with onion in a soy sauce and grilled – what a delicious dish!

Di: s. stockwell

s. stockwell — Wed, 08 Jul 2009 15:19:54 +0000

We are all trying to get into these kind of dishes? We imagine that this needs to simmer for some time so that it is tender? We do know that if you have some good Italian olive oil and great Parmesan with lots of Tuscan bread, you can make any dish good! always love your posts and especially about your Grandad. best, s