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	<title>Commenti a: Grandma Menna&#8217;s Kitchen: Arista &#8211; Roast loin of pork</title>
	<atom:link href="http://en.julskitchen.com/second-course/carne/grandma-mennas-kitchen-arista-roast-loin-of-pork/feed" rel="self" type="application/rss+xml" />
	<link>http://en.julskitchen.com/main/meat/grandma-mennas-kitchen-arista-roast-loin-of-pork</link>
	<description>A Tuscan girl savouring the world one bite at a time</description>
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		<title>Di: deana</title>
		<link>http://en.julskitchen.com/main/meat/grandma-mennas-kitchen-arista-roast-loin-of-pork#comment-2112</link>
		<dc:creator>deana</dc:creator>
		<pubDate>Thu, 17 Dec 2009 13:28:36 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=499#comment-2112</guid>
		<description>The roast is simple and spectacular... and makes me want to practice my Italian!  Grazie!</description>
		<content:encoded><![CDATA[<p>The roast is simple and spectacular&#8230; and makes me want to practice my Italian!  Grazie!</p>
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		<title>Di: sizzlechef</title>
		<link>http://en.julskitchen.com/main/meat/grandma-mennas-kitchen-arista-roast-loin-of-pork#comment-1876</link>
		<dc:creator>sizzlechef</dc:creator>
		<pubDate>Thu, 16 Jul 2009 13:04:08 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=499#comment-1876</guid>
		<description>Thank you for sharing. You sure made it so tasty. Enjoy !</description>
		<content:encoded><![CDATA[<p>Thank you for sharing. You sure made it so tasty. Enjoy !</p>
]]></content:encoded>
	</item>
	<item>
		<title>Di: Giulia</title>
		<link>http://en.julskitchen.com/main/meat/grandma-mennas-kitchen-arista-roast-loin-of-pork#comment-1873</link>
		<dc:creator>Giulia</dc:creator>
		<pubDate>Thu, 16 Jul 2009 07:47:24 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=499#comment-1873</guid>
		<description>Thanks for your comment! You should give this loina  try! I&#039;ve visited your foodblog, it&#039;s delicious!!</description>
		<content:encoded><![CDATA[<p>Thanks for your comment! You should give this loina  try! I&#8217;ve visited your foodblog, it&#8217;s delicious!!</p>
]]></content:encoded>
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		<title>Di: Diana</title>
		<link>http://en.julskitchen.com/main/meat/grandma-mennas-kitchen-arista-roast-loin-of-pork#comment-1872</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Wed, 15 Jul 2009 18:00:38 +0000</pubDate>
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		<description>This dish looks so good.  I&#039;ve never made a pork loin like this and will surely be trying this with some fresh local pork!  Thank you for sharing!!</description>
		<content:encoded><![CDATA[<p>This dish looks so good.  I&#8217;ve never made a pork loin like this and will surely be trying this with some fresh local pork!  Thank you for sharing!!</p>
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		<title>Di: Giulia</title>
		<link>http://en.julskitchen.com/main/meat/grandma-mennas-kitchen-arista-roast-loin-of-pork#comment-1871</link>
		<dc:creator>Giulia</dc:creator>
		<pubDate>Wed, 15 Jul 2009 14:47:01 +0000</pubDate>
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		<description>@ Sherry: 200°C is 392 on Fahrenheit. I&#039;m really happy and proud every time I read your comments! It is due to comments like yours that I keep on posting both in Italian and in English!</description>
		<content:encoded><![CDATA[<p>@ Sherry: 200°C is 392 on Fahrenheit. I&#8217;m really happy and proud every time I read your comments! It is due to comments like yours that I keep on posting both in Italian and in English!</p>
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	<item>
		<title>Di: s. stockwell</title>
		<link>http://en.julskitchen.com/main/meat/grandma-mennas-kitchen-arista-roast-loin-of-pork#comment-1870</link>
		<dc:creator>s. stockwell</dc:creator>
		<pubDate>Wed, 15 Jul 2009 14:15:44 +0000</pubDate>
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		<description>This is such a fine piece of pork loin?  and it is a fine dish...really arista!  we need to figure out the oven temp you are asking for 200C?  We love Tuscan style and it is such a treat to be able to learn about the heritage of your cuisine.  keep these wonderful posts coming.  bravo!  best from Montecito, California, s</description>
		<content:encoded><![CDATA[<p>This is such a fine piece of pork loin?  and it is a fine dish&#8230;really arista!  we need to figure out the oven temp you are asking for 200C?  We love Tuscan style and it is such a treat to be able to learn about the heritage of your cuisine.  keep these wonderful posts coming.  bravo!  best from Montecito, California, s</p>
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