The Tuscan pine nut cake – a recipe with a story

Date dicembre 14, 2011

My granddad Remigio used to walk with a cane, more for habit than necessity, and often waved it like Charlie Chaplin. He also had the same funny walk, and loved to wear his hat at a jaunty.

Once in a while, when mum was at work, I spent an afternoon with him in San Gimignano. Our main activity was going to the park to pick up the pine nuts. The park was right outside the city walls, with gravel paths surrounding the shady flower beds and big pine trees, huge.

Now the park is unfortunately different, they cut down my huge shady pine trees, but if I close my eyes I can still hear the gravel crunching under my child feet, and the balsamic smell of the pine resin, the birichicchero, as my granddad called it.

After the walk with my eyes pointed down in the winding gravel paths searching for the tiny precious gifts, I sat in the entrance of my granddad’s house, on a marble staircase, and opened the pine nuts with a small hammer that he kept just for us grandchildren. The hammer blows, a bit insecure, roared into the hall and the pine nuts shells flew everywhere.

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Gifts, Christmas swaps and short pastry citrus cookies

Date dicembre 12, 2011

I received a gift. I was living one of those moments in your life when you need to find a goal, something to commit for, something so important to deserve sacrifices and long hours of work. I wanted to find out who I was, I wished to be able to define myself through a dream. In that moment, a few years ago, my passion for food, Tuscany and writing lighted up and showed me what was meant to be made.

I realized I had received a gift, I had been living for my whole life in the Tuscan countryside, one of the most beautiful areas of the world. I could share this passion, the love for my region and for our food and our traditions. That could be the goal I was searching for in the past, that could be the reason that would lead my actions, giving a meaning to my everyday life. This will be my job from January, I couldn’t ask for a greater gift than passion!

This was the ultimate gift, this is the first mental image I had when Gloria asked us to talk about gifts for the Italy blogging roundtable. Don’t miss, on the 14th of December, the posts about gifts written by Gloria and by the other participating writers, Alexandra from ArtTrav, Jessica from Why Go Italy, Melanie from Italofile, and Rebecca from Brigolante.

This said, I am also a material girl and I adore simple gifts, received and made. I love the rustling of decorated paper, untying glittered ribbons or wrapping home-made gourmet gifts with care and imagination for my dear ones and friends. Read the rest of this entry »

White Christmas Meringues

Date dicembre 9, 2011

Here I am, I’m sorry if I am a bit absent in these days but Juls’ Kitchen is eventually moving. After many and repeated problems with my Italian hosting company, Tophost, I am finally turning to a new hosting service on the advice of a blogger friend, Jaxies. I cannot thank her enough, I am already deeply in love with Host Duplex!

Stalking chatting with the founder who tells you what’s wrong and how to solve it, and who also takes responsibility for fixing all your problems, has no price: it is the first totally unexpected Christmas gift. In these moments you really realize the importance of courtesy and professionalism.

Here I come to today’s theme, another quick idea for a Christmas gift: White Christmas meringues. They are meringues, absolutely simple meringues, but, trust me, just write white Christmas meringues on the label of your nice gift bag and you’ll see happy faces all around you!

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Chicken breast meatballs

Date dicembre 6, 2011

Those who know me now does not understand how I could have been such a picky little girl as a child. Unfortunately my skinny season lasted only up to 5 years old, when, after the tonsils operation, the enticing world of tastes and smells of the kitchen unrolled in front of my greedy eyes, turning me into a constant seeker of the most tasty and appetizing titbit, often even at the expense of Claudia.

She was born nine years after me, she was picky as a baby, lazy in eating and she really didn’t need much to feel full. I was different: every time it looked like I hadn’t eat for a week, and often – I am almost ashamed to tell you this – I used to keep a look-out for what she left in her dish, because ’Grandma she has finished, right? She’s not hungry any more, isn’t she?

Grandma and Mum did their best to cook things that Claudia might like, to mark at least once a circle on the calendar, a prize for the rare days when my little blonde sister finished all the food in her plate (maybe those were the days when I was not at home). Read the rest of this entry »

Beer and artichoke risotto with crumbled goat cheese

Date dicembre 1, 2011


During the first years of the university I used to frequent a pub in Siena, where Saturday after Saturday I started to feel welcome and at home. The tables bore carved in the wood the marks of the endless chats with my friend Laura, conspiratorial words whispered in a low voice in front of a bowl of chips with ketchup, mayonnaise and spicy tomato sauce. That’s where I drank my first beer, at the ripe age of 22 years old… you know, I’m a soft drink girl!

Every time we indulged in the entranced reading of the menu as if it were a Michelin starred restaurant, evaluating with interest pairings and news: tacos, flat bread with Nutella, bruschetta, wraps… The strong point of the pub were the panini, though, hot and cold, 18 for each category. When I was unsure about what to order, I went on with my favourite one: a hot 16 and a lager beer, a small one or I won’t be able to drink it all!

The 16 was the panino I used to choose when I wanted to be reassured, when I could not lose myself in the contemplation of the menu because I was telling Laura word-for-word the developments of one of the many unrequited loves, which needed to be analysed in great detail from every point of view. Read the rest of this entry »