settembre 14, 2009
Sunday morning rain is falling
Steal some covers share some skin (I like that)
Clouds are shrouding us in moments unforgettable
You twist to fit the mold that I am in
Maroon Five
When I started thinking over a theme for my first competition, I tried to figure out a competition that I would have liked, something that mingles a good recipe, a sweet memory and a final prize to drive foodbloggers crazy!Let’s have a look!
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Posted in Gatherings & contests 
4 Comments »
settembre 11, 2009
Do you remember I had some leftover egg whites and I used them to make my ginger meringues? Perfect, I used the egg yolks to make a bavarese alla crema, but sincerely I don’t know how to translate in English… can you help me? Read the recipe and tell me if this pudding has a proper name in English, otherwise let me introduce you my bavarese!
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Posted in Books, Dessert, Puddings No Comments »
settembre 10, 2009
If Grandma were a dish, she would have been home made pasta, ravioli, actually!
Since I was young, Grandma used to make home made fresh pasta on holidays , she closed herself in her kitchen and she came out soon later with a wooden plate, lined with paper, dusted with semolina and full of spinach ravioli (fresh stuffed pasta, similar to dumplings).
I know, it’s strange, but if I think back at my mental shoot of those moments, the most lively detail is the tray: enourmous, strong, made by Grandad Biagio, a master with wood works.
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Posted in Italian Recipes, Pasta, Tuscany 5 Comments »
settembre 7, 2009
Tea – Tiramisù! No, I’m not stumbling over my new recipe! It’ just my personal interpretation of an Italian classic, to take part to FrancescaV competition! Dissecting the tiramisù, one of my Top Ten favourites, a spoonful of creamy and velvety happyness, I discovered that, in my humble opinion…
Savoy biscuits + mascarpone cheese cream + bitter strong coffee = tiramisù.
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Posted in Dessert, Gatherings & contests, Italian Recipes, Puddings 8 Comments »
settembre 4, 2009
I have two Tuscan recipes waiting to be published: they were supposed to be publishd in August, but in between holidays, Scotland and sun I totally forgot to post them here! So, it’s time to face the first one!
Omelette! What a great invention! All you need is eggs – better if farmer eggs – and some leftover vegetables. In a few minutes you’ll have an easy but delicious dish, perfect to be eaten with some fresh bread. One of the most popular Tuscan omelette is onion omelette.
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Posted in Eggs, Italian Recipes, Made in Kitchen, Second Course, Tuscany 4 Comments »
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