maggio 12, 2009 
It’s official!
From tomorrow, and on every Wednesdays from now on, I’ll be on Made in Kitchen with my own ‘column’ dedicated to the tuscan food and cooking.
I’m really happy and thrilled about that: it would be a real discovery, for me and for you! I’ll keep on posting the English version here, don’t worry.
Posted in Life, Made in Kitchen 
24 Comments »
maggio 11, 2009 
Here I am, after a relaxing weekend. No computer, no stress. Just countryside and village festivals. On Sunday I tried this recipe form the French Saveur: it was calling me from inside the pages and I couldn’t help! Thanks to Claudia, who translated for me the recipe, we baked a scrumptious Molleux a la banane!
Posted in Cakes, Tarts & Pies, Dessert, Fruit 25 Comments »
maggio 7, 2009 
Posted in Cakes, Tarts & Pies, Chocolate, Dessert 30 Comments »
maggio 6, 2009 
This is the second time I cooked quinoa. The first one was a lost quinoa, because I haven’t had the chance to taste it, since my hungry parents and sister gobbled everything up before I came back home!
Posted in First Course, Other cereals, Vegetables 15 Comments »
maggio 4, 2009 
This is my today’s lunch in the office. My mum makes my pocket lunch every evening but yesterday I was feeling like having some sesame chicken and so I made my lunch myself, using the nicest tupperwares I had (pink, obviously!).
We have a microwave in the office, so at 1 o’ clock, after a rapid jump into the magic oven, my lunch is steaming and delicious as just made!
Posted in Gatherings & contests, Lunch box, Meat 33 Comments »
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