Fresh eggs!
maggio 23, 2011
Four of the freshest eggs of the day: this is what I came home with last week from a visit to an agriturimo near Siena, where we are organizing cooking classes for tourists. Smooth to the touch, of a pinky-white and innocent colour, they were the freshest eggs in my hand in years. What would you do with them? Tomorrow I will tell you what I made for dinner with these freshest eggs.
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maggio 24th, 2011 at 08:15
Juls, I so want to come and cook and photograph with you. Forse prossima anno…
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maggio 24th, 2011 at 11:55
[...] egg, clafoutis or drinking them just as they are: a solution better than the other to enhance the freshness of my eggs. But I made us an omelette! I reckon that it is just an omelette, four beaten eggs and a [...]