Thank you everyone for attending the Fresh Pasta Monthly Mingle and thank you Meeta for letting me host this event, I really enjoyed seeing so many recipes, all inspired by the most genuine flavours, the best seasonal ingredients and the deepest passion for cooking and food. I am honoured to have been the hostess of such an event. And now, without further ado, let me introduce you all the contributors to the Monthly Mingle!
Michelle, at Food, Football and a Baby, treats us with a delicious dish of Tagliatelle with a Sundried Tomato and Olive Pesto. I love the texture of her tagliatelle!
Stuart, at Appledrane, one of the photographers I admire the most, makes one of the most refined and tasteful dishes, Orecchiette with braised rabbit, wild fennel and red clover flowers. Meat sauce made with rabbit is one of my favourite dressings for pasta.
Ren at Fabulicious Food really impressed me. This is not just the excellent pasta nor the technique, but the wonderful aromas and atmosphere you breath with her Fresh Pasta with Asparagus, Goat’s Cheese and Lemon. Amazing result, delicious dish and absolutely Italian taste!