Commenti a: Lemon Curd and Red Scarlet Jam Tart

Di: My recipe per happiness: compote fruit and lemon curd mousse | Juls Kitchen

My recipe per happiness: compote fruit and lemon curd mousse | Juls Kitchen — Mon, 17 May 2010 05:01:33 +0000

[...] I found this way of cooking the fruit into the May issue of Saveurs, it is a recipe from the book Nature by Ducasse, dedicated to natural cuisine. Beside the compote of fruit, a delicate mousse with a special touch, given by the lemon curd, for which I followed the recipe well established and quite perfect, that you can find here. [...]

Di: Linn @ Swedish home cooking

Linn @ Swedish home cooking — Sun, 21 Mar 2010 11:13:27 +0000

Ohh, I love that! Would be great for my Sunday brunch that I’m having today

Di: Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Sun, 21 Mar 2010 00:15:05 +0000

Absolutely STUNNING!!! Screams spring – wish it were here already!

Di: Noell @Opera Singer in Kitchen

Noell @Opera Singer in Kitchen — Tue, 16 Mar 2010 12:16:37 +0000

Congrats on Top 9!! I voted for you on Blog Cafe! I understood all the Italian too w/o translating! Woohoo! Great pictures as always!

Di: Fuji Mama

Fuji Mama — Mon, 15 Mar 2010 23:02:42 +0000

This looks WONDERFUL! I am a lemon addict. Will you come and visit and make me one? XOXO

Di: Cherine

Cherine — Mon, 15 Mar 2010 09:15:46 +0000

This tart is marvelous!

Di: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Mon, 15 Mar 2010 01:09:21 +0000

Lemon is one of my favorite flavors… perfect for spring! This tart looks amazing.