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	<title>Commenti a: Grandma Menna&#8217;s Kitchen: rice cake</title>
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	<link>http://en.julskitchen.com/dessert/grandma-mennas-kitchen-rice-cake</link>
	<description>Passionate moments of cooking randomly</description>
	<lastBuildDate>Sat, 31 Jul 2010 13:07:19 +0200</lastBuildDate>
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		<title>Di: how to ollie</title>
		<link>http://en.julskitchen.com/dessert/grandma-mennas-kitchen-rice-cake/comment-page-1#comment-2218</link>
		<dc:creator>how to ollie</dc:creator>
		<pubDate>Sat, 30 Jan 2010 19:34:46 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=738#comment-2218</guid>
		<description>Good post... I&#039;m always on the lookout for good blogs.</description>
		<content:encoded><![CDATA[<p>Good post&#8230; I&#8217;m always on the lookout for good blogs.</p>
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		<title>Di: Diana@Spain in Iowa</title>
		<link>http://en.julskitchen.com/dessert/grandma-mennas-kitchen-rice-cake/comment-page-1#comment-2216</link>
		<dc:creator>Diana@Spain in Iowa</dc:creator>
		<pubDate>Fri, 29 Jan 2010 15:27:58 +0000</pubDate>
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		<description>Juls,

This is an amazing recipe!  I can&#039;t believe it&#039;s made with rice, so unique and so nutritious!  I&#039;m going to have to make this soon! Un besito!!</description>
		<content:encoded><![CDATA[<p>Juls,</p>
<p>This is an amazing recipe!  I can&#8217;t believe it&#8217;s made with rice, so unique and so nutritious!  I&#8217;m going to have to make this soon! Un besito!!</p>
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		<title>Di: Giulia</title>
		<link>http://en.julskitchen.com/dessert/grandma-mennas-kitchen-rice-cake/comment-page-1#comment-2212</link>
		<dc:creator>Giulia</dc:creator>
		<pubDate>Thu, 28 Jan 2010 12:12:30 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=738#comment-2212</guid>
		<description>@ Fuji Mama: Please try it and tell me if you like it!! Sometimes it&#039;s hard to translate my thoughts and memories in English, so I&#039;m happy you appreciate them!
@ Sherry: still raining here, when will spring finally arrive?</description>
		<content:encoded><![CDATA[<p>@ Fuji Mama: Please try it and tell me if you like it!! Sometimes it&#8217;s hard to translate my thoughts and memories in English, so I&#8217;m happy you appreciate them!<br />
@ Sherry: still raining here, when will spring finally arrive?</p>
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		<title>Di: sherry</title>
		<link>http://en.julskitchen.com/dessert/grandma-mennas-kitchen-rice-cake/comment-page-1#comment-2211</link>
		<dc:creator>sherry</dc:creator>
		<pubDate>Thu, 28 Jan 2010 06:36:59 +0000</pubDate>
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		<description>Juls, your Grandma Menna stories are so touching, they bring tears.  This cake is so dear and we will make it soon and think of you.  Just love your posts.  Best from Montecito where it has quit raining, finally?</description>
		<content:encoded><![CDATA[<p>Juls, your Grandma Menna stories are so touching, they bring tears.  This cake is so dear and we will make it soon and think of you.  Just love your posts.  Best from Montecito where it has quit raining, finally?</p>
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		<title>Di: Fuji Mama</title>
		<link>http://en.julskitchen.com/dessert/grandma-mennas-kitchen-rice-cake/comment-page-1#comment-2208</link>
		<dc:creator>Fuji Mama</dc:creator>
		<pubDate>Wed, 27 Jan 2010 22:46:21 +0000</pubDate>
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		<description>Oh Juls I HAVE to try this soon! I love it when you share your memories--your writing makes them so vivid.  XOXO</description>
		<content:encoded><![CDATA[<p>Oh Juls I HAVE to try this soon! I love it when you share your memories&#8211;your writing makes them so vivid.  XOXO</p>
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		<title>Di: Giulia</title>
		<link>http://en.julskitchen.com/dessert/grandma-mennas-kitchen-rice-cake/comment-page-1#comment-2207</link>
		<dc:creator>Giulia</dc:creator>
		<pubDate>Wed, 27 Jan 2010 22:34:24 +0000</pubDate>
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		<description>@ MaryMoh: really? it is very tipical in Italy! Happy you enjoyed it!
@ Stella: hi Stella, you can try with arborio rice, because it will develop a creamy texture in cooking, but I don&#039;t know whole grain jasmine... you can give it a try! Just remember it should get soft, chewy, creamy while cooking.
@ Jen: we do love lemon! it seems we have same passions!</description>
		<content:encoded><![CDATA[<p>@ MaryMoh: really? it is very tipical in Italy! Happy you enjoyed it!<br />
@ Stella: hi Stella, you can try with arborio rice, because it will develop a creamy texture in cooking, but I don&#8217;t know whole grain jasmine&#8230; you can give it a try! Just remember it should get soft, chewy, creamy while cooking.<br />
@ Jen: we do love lemon! it seems we have same passions!</p>
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		<title>Di: Jen @ My Kitchen Addiction</title>
		<link>http://en.julskitchen.com/dessert/grandma-mennas-kitchen-rice-cake/comment-page-1#comment-2205</link>
		<dc:creator>Jen @ My Kitchen Addiction</dc:creator>
		<pubDate>Wed, 27 Jan 2010 21:53:48 +0000</pubDate>
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		<description>Beautiful! I love lemon, and I can just imagine that the lemon peel in the filling gives the cake a wonderful aroma!</description>
		<content:encoded><![CDATA[<p>Beautiful! I love lemon, and I can just imagine that the lemon peel in the filling gives the cake a wonderful aroma!</p>
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		<title>Di: Stella</title>
		<link>http://en.julskitchen.com/dessert/grandma-mennas-kitchen-rice-cake/comment-page-1#comment-2203</link>
		<dc:creator>Stella</dc:creator>
		<pubDate>Wed, 27 Jan 2010 20:44:41 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=738#comment-2203</guid>
		<description>Hi!  I love lemon anything and I am specifically fond of cookies and cakes that look like they would be really nice with hot tea and coffee, hence i am interested in you cake.  Would arborio rice be okay?  Are there other types of rice that would work also?  The only rice I have in the cupboard is whole grain jasmine, and I&#039;m doubting if that would work well.  Thanks &amp; Please Advise, Stella</description>
		<content:encoded><![CDATA[<p>Hi!  I love lemon anything and I am specifically fond of cookies and cakes that look like they would be really nice with hot tea and coffee, hence i am interested in you cake.  Would arborio rice be okay?  Are there other types of rice that would work also?  The only rice I have in the cupboard is whole grain jasmine, and I&#8217;m doubting if that would work well.  Thanks &amp; Please Advise, Stella</p>
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		<title>Di: MaryMoh</title>
		<link>http://en.julskitchen.com/dessert/grandma-mennas-kitchen-rice-cake/comment-page-1#comment-2201</link>
		<dc:creator>MaryMoh</dc:creator>
		<pubDate>Wed, 27 Jan 2010 16:47:15 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=738#comment-2201</guid>
		<description>This is the first time I see rice cake like a slice of cake. Very creative and looks delicious. I would love to try.</description>
		<content:encoded><![CDATA[<p>This is the first time I see rice cake like a slice of cake. Very creative and looks delicious. I would love to try.</p>
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