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	<title>Commenti a: Go matcha!</title>
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	<link>http://en.julskitchen.com/dessert/go-matcha</link>
	<description>A Tuscan girl savouring the world one bite at a time</description>
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	<item>
		<title>Di: Eftychia</title>
		<link>http://en.julskitchen.com/dessert/go-matcha#comment-4792</link>
		<dc:creator>Eftychia</dc:creator>
		<pubDate>Thu, 21 Apr 2011 07:16:37 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=485#comment-4792</guid>
		<description>Delicious dessert! Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Delicious dessert! Thanks for sharing.</p>
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	</item>
	<item>
		<title>Di: les</title>
		<link>http://en.julskitchen.com/dessert/go-matcha#comment-2175</link>
		<dc:creator>les</dc:creator>
		<pubDate>Wed, 20 Jan 2010 11:07:16 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=485#comment-2175</guid>
		<description>It&#039;s really interesting how matcha is made and used in Japan
http://www.japansugoi.com/wordpress/impress-your-japanese-girlfriend-with-your-knowlege-of-matcha/</description>
		<content:encoded><![CDATA[<p>It&#8217;s really interesting how matcha is made and used in Japan<br />
<a href="http://www.japansugoi.com/wordpress/impress-your-japanese-girlfriend-with-your-knowlege-of-matcha/" rel="nofollow">http://www.japansugoi.com/wordpress/impress-your-japanese-girlfriend-with-your-knowlege-of-matcha/</a></p>
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	<item>
		<title>Di: Coconut Recipes</title>
		<link>http://en.julskitchen.com/dessert/go-matcha#comment-2097</link>
		<dc:creator>Coconut Recipes</dc:creator>
		<pubDate>Thu, 10 Dec 2009 19:06:28 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=485#comment-2097</guid>
		<description>Looks delicious!</description>
		<content:encoded><![CDATA[<p>Looks delicious!</p>
]]></content:encoded>
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	<item>
		<title>Di: Giulia</title>
		<link>http://en.julskitchen.com/dessert/go-matcha#comment-2096</link>
		<dc:creator>Giulia</dc:creator>
		<pubDate>Thu, 10 Dec 2009 16:00:08 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=485#comment-2096</guid>
		<description>Ciao Neel! Thank you very much, I&#039;ve just visited your site, so your words are even more appreciated!! I took this photograph some months ago, so I don&#039;t remember exactly, but since I don&#039;t like using flash (I am really not good in using it) it must be the morning light coming from the nearby window, I&#039;m pratty sure about it!</description>
		<content:encoded><![CDATA[<p>Ciao Neel! Thank you very much, I&#8217;ve just visited your site, so your words are even more appreciated!! I took this photograph some months ago, so I don&#8217;t remember exactly, but since I don&#8217;t like using flash (I am really not good in using it) it must be the morning light coming from the nearby window, I&#8217;m pratty sure about it!</p>
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	<item>
		<title>Di: Neel &#124; Learn Food Photography</title>
		<link>http://en.julskitchen.com/dessert/go-matcha#comment-2095</link>
		<dc:creator>Neel &#124; Learn Food Photography</dc:creator>
		<pubDate>Thu, 10 Dec 2009 15:53:36 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=485#comment-2095</guid>
		<description>Love the photograph. Have you used natural light or used any flash/strobe? Love the way you have spread the green &quot;powder&quot;. Wonderfully done.</description>
		<content:encoded><![CDATA[<p>Love the photograph. Have you used natural light or used any flash/strobe? Love the way you have spread the green &#8220;powder&#8221;. Wonderfully done.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Di: rowena</title>
		<link>http://en.julskitchen.com/dessert/go-matcha#comment-1934</link>
		<dc:creator>rowena</dc:creator>
		<pubDate>Tue, 28 Jul 2009 07:23:08 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=485#comment-1934</guid>
		<description>Awesome idea.  I was sent a small amount of matcha from a friend in Hawaii, but I&#039;ve been hanging onto it until I came across the perfect recipe idea.  This one is it!</description>
		<content:encoded><![CDATA[<p>Awesome idea.  I was sent a small amount of matcha from a friend in Hawaii, but I&#8217;ve been hanging onto it until I came across the perfect recipe idea.  This one is it!</p>
]]></content:encoded>
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	<item>
		<title>Di: Giulia</title>
		<link>http://en.julskitchen.com/dessert/go-matcha#comment-1845</link>
		<dc:creator>Giulia</dc:creator>
		<pubDate>Wed, 08 Jul 2009 13:28:35 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=485#comment-1845</guid>
		<description>@ Pigpigscorner: it is light and smooth, smoother than goat cheese! if you can’t find sheep ricotta you can replace it with cow ricotta, as smooth as the sheep one.</description>
		<content:encoded><![CDATA[<p>@ Pigpigscorner: it is light and smooth, smoother than goat cheese! if you can’t find sheep ricotta you can replace it with cow ricotta, as smooth as the sheep one.</p>
]]></content:encoded>
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	<item>
		<title>Di: pigpigscorner</title>
		<link>http://en.julskitchen.com/dessert/go-matcha#comment-1844</link>
		<dc:creator>pigpigscorner</dc:creator>
		<pubDate>Wed, 08 Jul 2009 09:39:09 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=485#comment-1844</guid>
		<description>I&#039;ve never seen sheep ricotta before actually. Another great way to use matcha!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never seen sheep ricotta before actually. Another great way to use matcha!</p>
]]></content:encoded>
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	<item>
		<title>Di: Juls</title>
		<link>http://en.julskitchen.com/dessert/go-matcha#comment-1843</link>
		<dc:creator>Juls</dc:creator>
		<pubDate>Tue, 07 Jul 2009 13:48:06 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=485#comment-1843</guid>
		<description>@ Kitchen M: I&#039;m very curious about matcha recipes, since it&#039;s quite a new ingredient to me! Can you suggest me something? Thanks for your kind offer!
@ S. Stockwell: Matcha is a powdered green tea, light and smooth like talc. Sheep ricotta is not as strong as goat cheese, so it doesn&#039;t cover the intense taste of matcha. Give it a try!
@ Lisaiscooking: if you can&#039;t find sheep ricotta you can repalce it with cow ricotta or any other fresh cheese, as Philadelphia!</description>
		<content:encoded><![CDATA[<p>@ Kitchen M: I&#8217;m very curious about matcha recipes, since it&#8217;s quite a new ingredient to me! Can you suggest me something? Thanks for your kind offer!<br />
@ S. Stockwell: Matcha is a powdered green tea, light and smooth like talc. Sheep ricotta is not as strong as goat cheese, so it doesn&#8217;t cover the intense taste of matcha. Give it a try!<br />
@ Lisaiscooking: if you can&#8217;t find sheep ricotta you can repalce it with cow ricotta or any other fresh cheese, as Philadelphia!</p>
]]></content:encoded>
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	<item>
		<title>Di: lisaiscooking</title>
		<link>http://en.julskitchen.com/dessert/go-matcha#comment-1841</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Mon, 06 Jul 2009 22:33:26 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=485#comment-1841</guid>
		<description>Sounds delicious! I can find matcha but never find sheep&#039;s ricotta. Would love to try making a cheesecake with both though.</description>
		<content:encoded><![CDATA[<p>Sounds delicious! I can find matcha but never find sheep&#8217;s ricotta. Would love to try making a cheesecake with both though.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Di: s. stockwell</title>
		<link>http://en.julskitchen.com/dessert/go-matcha#comment-1840</link>
		<dc:creator>s. stockwell</dc:creator>
		<pubDate>Mon, 06 Jul 2009 21:02:02 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=485#comment-1840</guid>
		<description>Well this is such an unusual dish?  We are wondering about matcha, a powdered green tea?  and the sheep ricotta must be very powerful taste?  We are intrigued and will give it a try.  really fun.  thanks, s</description>
		<content:encoded><![CDATA[<p>Well this is such an unusual dish?  We are wondering about matcha, a powdered green tea?  and the sheep ricotta must be very powerful taste?  We are intrigued and will give it a try.  really fun.  thanks, s</p>
]]></content:encoded>
	</item>
	<item>
		<title>Di: Kitchen M</title>
		<link>http://en.julskitchen.com/dessert/go-matcha#comment-1837</link>
		<dc:creator>Kitchen M</dc:creator>
		<pubDate>Mon, 06 Jul 2009 15:26:35 +0000</pubDate>
		<guid isPermaLink="false">http://en.julskitchen.com/?p=485#comment-1837</guid>
		<description>How interesting! I love Japanese cheesecake but never made with sheep ricotta.
I love matcha too and I use in all kinds of desserts from cookies, cakes to chocolate!
If you ever need more matcha, don&#039;t hesitate to ask me, I can get it for you. ;)</description>
		<content:encoded><![CDATA[<p>How interesting! I love Japanese cheesecake but never made with sheep ricotta.<br />
I love matcha too and I use in all kinds of desserts from cookies, cakes to chocolate!<br />
If you ever need more matcha, don&#8217;t hesitate to ask me, I can get it for you. <img src='http://www.julskitchen.com/en/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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