Coffee break
febbraio 27, 2012
Sometimes it is worth to stop, even just for a coffee and a biscuit. Sometimes it’s worth to pause in order to better understand where to go and orient the compass toward your North Star. Sometimes it is worth to stop and spend some quality time with friends.
I’ll get back in a few days with the recipe for these cookies, born to glorify the coffee break.
You should be interested also in:
- Coffee break. Hazelnut, barley and cocoa cookies
- Experiment with agar agar… coffee and chocolate cubes
- I’m a Food Ninja! Coffee and Cardamom Creme Brulée
- Yeasted Meringue Coffee Cake – Are you a cook or eat person?
- Buckwheat cake: an afternoon break
Posted in Desserts
Experiment with agar agar: strawberry pudding
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febbraio 27th, 2012 at 09:54
ti capisco come pochi altri, sono certa che tornerai più vivace e gioiosa di prima.
Un grande abbraccio Giuggiola!
Chiara
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marzo 2nd, 2012 at 20:13
Giulia, happy coffee break! I love the cookies, can’t wait for the recipe
kisses
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marzo 3rd, 2012 at 18:32
A lovely picture. Makes me want a cookie, can’t wait for the recipe
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marzo 4th, 2012 at 18:20
What a lovely idea (that I need today!). I can’t wait to see the recipe!!
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