Life has a different taste when you get home from work and there is still sun, light and a few hours to play a bit in the kitchen and with your camera. It ’s like entering another dimension and another life, made of genuine products, slow cooked soups, countryside walks and [...]

Posted in First Course, Vegetables 3 Comments »

When you have a sister like mine, a sister who, after high school, chooses individually a faculty as Food Technology, you can not but be proud! Obviously, not just for this! I am proud for an infinite number of reasons, she has grown up to be a beautiful young woman, she is [...]

Posted in Eggs, Italian Recipes, Second Course, Tuscany, Vegetables 5 Comments »

A premise: many many thanks to everyone for the wonderful comments you left in the previous post of the Mad Hatter Tea Party, I was really glad and honored, and galvanized, and sparkling happy, I admit … eh eh eh. But now it is time to return to earth, and to [...]

Posted in Books, Meat, Second Course, Vegetables 3 Comments »

Afternoon, at Juls’ Kitchen. The family is gathered around a table with two pats of butter on the table. Everyone prentens to be an expert and connoisseur to taste that secret ingredient just arrived by mail, perfectly chilled. Curious, aren’t you? What will ever be this secret ingredient that has come down here? [...]

Posted in Appetizer & Finger Food, Vegetables 7 Comments »

First day of work after 10 days off, long sleep, friends, relatives, smiles, walks, plans for the future and… my best friend’s wedding! And now I must return, alas, to my normal and daily life! It is hard, isn’t it? Especially when you’re searching for a new job, as you can’t stand [...]

Posted in Vegetables 8 Comments »