This Wednesday I wont’ tell you a Tuscan recipe and I wont’ loose myself into my Grandma’s memories, this Wednesday I’m going to take you all in my car and bring you with me for a ride in the Chiantishire, living again the amazing trip I had on Sunday with some friends, foodbloggers and twitterers. [...]

Posted in Italian Recipes, Meat, Travel 12 Comments »

Soon it will be spring again, and maybe we’ll be tempted to go to Florence to have a walk in the centre, looking at marvellous shop windows and strolliong up and down along tiny streets and markets, to breathe that amazing air that smells of spring, when fhe sun warms the air and gives it [...]

Posted in Italian Recipes, Meat, Second Course, Tuscany 4 Comments »

Christmas has already gone, it seems like it has been ages ago (is it the same for you? I feel like I’ve been working for months, already). If I look back I can see a mosaic made of images and lights: Christmas boxes, giftrapped and dolled up, trees and butcher’s broom, mistletoe, Christmas sweets, snowflakes [...]

Posted in Italian Recipes, Meat, Second Course, Tuscany 6 Comments »

Here we are again. After tripe, spleen crostini and chiken liver crostini my true and genuine Tuscan blood comes out again to reveal a deep love for offals! This is the turn of pork liver. It is such a simple and true dish, perfect for upcoming winter months since it is flavourful and nourishing. The [...]

Posted in Italian Recipes, Meat, Second Course, Tuscany No Comments »

Here we are with our second recipe dedicated to leftover beans. After a light and rapid bean soup, it’s time to try a strong and flavorful dish that you can use either as a side dish and as a second course to all intents and purposes. Maybe you won’t wait for leftover beans but you will cook [...]

Posted in Italian Recipes, Meat, Second Course, Tuscany No Comments »