I am an easy to be persuaded woman, you just need a bunch of flowers and I’m sold. In this case the flowers were the pretty blossoms of my chives and the refined seducer a potato salad that has become in the course of a cloudy May morning my favourite potato salad, the same I [...]
Entries Categorized as 'Spring'
You buy me with flowers: potato salad with chives flowers and soft boiled eggs
maggio 14, 2013
Fava bean and pecorino tartlets
maggio 9, 2013
Hi, my name is Giulia, I have a problem and I would love to share it with you: I lack the sense of measure. I believe and I do hope it is due to my motto you have to be generous in the kitchen. It happens often during my cooking classes, and my friends are [...]
Foraging for the Italian Table Talk – Acquacotta, foraged herb soup
aprile 22, 2013
My favourite country road stretches from my house into the nearby wood, shaded by four oak trees and speckled along the edges with flowers and herbs. Until a few years ago what attracted my attention were the closed buds of poppy, which I would pick up to guess the colour, and purple and yellow delicate [...]
Roasted lamb and a Tuscan Easter lunch for the Italian Table Talk
marzo 18, 2013
Easter came and along with it came the perfect time to renew the pretty coat, or the black patent leather shoes, or the lace blouse, everything so Eighty. This would happen not a hundred year ago, but when I was a child. About twenty years ago there was still the idea that Easter came along [...]
Quick Monday post: anchovy and breadcrumb cake
maggio 28, 2012
I clearly remember my past life’s Sundays: a well known lump in my throat, the Monday unavoidability and the gloomy return to an office that was getting more suffocating every day. Now Sunday has a different mood. If I think about it, if I pause and think about my life, I’m happy. It is not one [...]
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Food Revolution Day: green panzanella salad




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