I was so happy to be featured at Our Krazy Kitchen, it is my first time being featured, so I studied a lot to find the right recipe. I could choose sweet and chocolate cakes, roasted meat or colorful side dishes… until I met this rice with Batavian Endive in an Italian Cook Book. Isn’t [...]

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This is the first Christmas of Juls’ Kitchen, it is such an emotion! I wish you a Merry Christmas, scented with vanilla and cinnamon, to spend with people who love you. A chocolate and coconut sticky hug from Juls!
The light of the Christmas star to you
The warmth of home and hearth to you
The cheer and [...]

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Just to give an hint about tomorrow’s recipe!!

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Honey Pie: a birthday cake or my sister? Both! Both sweet as honey! I browsed for a week through recipe books, culinary magazines and foodblogs to find the right Bday cake to hold 19 candles for Claudia. Then I met  a super recipe on Palachinka’s foodblog and I couldn’t help. Browsing and browsing, I kept [...]

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They are very good, fragrant and with a lovely dried tomato flavour.They are best eaten the next day, cut in a half and spread with goat’s milk cheese and olives, philadelphia and chive, grilled eggplants and mozzarella… everything that softens the muffin, that becomes a kind of sandwich!

Posted in Appetizer & Finger Food, Muffins & Cupcakes, Ricette 28 Comments »