As soon as I had the first bite, I was in love. This risotto is not included into the culinary traditions of my family: before last Sunday, nobody had ever heard of it, I must tell the truth!
The first time I tasted it was in the restaurant of a friend, Barbara – she propose it [...]

Posted in First Course, Italian Recipes, Rice, Tuscany 3 Comments »

I’m proud to present you the first episode of the cooperation between Juls’ Kitchen – that’s me! – and Mettiamocilatesta.it, a project that will offer you from now on until February some good ideas for your lunch box, something that can feed and satisfy you, paying attention to ingredients’ quality and cooking process simplicity. This [...]

Posted in First Course, Lunch box, Rice 1 Comment »

Today it’s really cold outside, 6 degrees under zero they say, but you can see each and every single star in the sky. Besides that, today, coming back from work, I was wandering delighted in the landscape with my eyes: everything was soft, pink and delicate, as it was already spring.
I felt like cooking something [...]

Posted in Chinese, First Course, Rice, World recipes 7 Comments »