
I have already told you that my big, noisy, lively and warm family comes – as regards my father branch – from Lucania, in the South of Italy: Grandpa Biagio, in fact, was born in Rapolla (PZ) and raised in Melfi, where still live many uncles, aunts and cousins. A branch of the family lives since many years here in the province of Siena, and I think I can adfirm, without doing an injustice to anyone, that Aunt Teresa is the most representative example of the cuisine from Melfi in Tuscany.





















