I have two Tuscan recipes waiting to be published: they were supposed to be publishd in August, but in between holidays, Scotland and sun I totally forgot to post them here! So, it’s time to face the first one!
Omelette! What a great invention! All you need is eggs – better if farmer eggs – and [...]

Posted in Eggs, Italian Recipes, Made in Kitchen, Second Course, Tuscany 4 Comments »

If you come to Tuscany, whenever you want, wherever you go, from a city to a little village, you’ll find those typical sweets: Ricciarelli, Panforte and Cantuccini. If Ricciarelli and Panforte are related most of all to Christmas holidays, Cantuccini are a real must, you can eat them in any period of the year as [...]

Posted in Cookies, Dessert, Italian Recipes, Made in Kitchen, Tuscany 8 Comments »

Nice to see you all again! Finally I’m back with my Tuscan recipes… There are three recipes waiting on my desktop to be translated, I hope to to be able to publish them as soon as possible, even more than one per week!
Tuscan cooking is really related to the vegetable garden and its seasonal products. [...]

Posted in Italian Recipes, Made in Kitchen, Second Course, Tuscany, Vegetables 9 Comments »

I can’t help it! We love meat, in Tuscany!
The most crystal clear example is the floretine T-bone steak, but there are lots of meat cuts typical of our region. An example? Arista, that is a common cut, used on mostly Sundays lunches, during winter and summer, is a traditional dish of Florentine cooking.
When there was [...]

Posted in Italian Recipes, Made in Kitchen, Meat, Second Course, Tuscany 6 Comments »

When my grandma was young, they used to eat chickens and rabbits, since there was plenty of them in the farm. They had flavourful and firm meat, stuck to the bone.

Posted in Italian Recipes, Made in Kitchen, Meat, Second Course, Tuscany 4 Comments »