Entries Categorized as 'Soups'

Cosy winter soup: spelt and roveja with thyme

Date gennaio 19, 2012

Hello from London! Today I’m sitting in a cosy kitchen in London, the sky as you can easily imagine is leaden gray and it is also fairly cold. What am I doing here? let’s step back a few months… As soon as I knew that my contract wouldn’t have been renewed I bought a ticket (a return [...]

Acquacotta, the Tuscan stone soup

Date gennaio 14, 2012

During those old times the vagabonds were still crossing the country, living by their wits to get once in a while a hot meal to give them strength during the long and frozen moonless nights. In those days a witty vagabond was wandering near to the village, spending lonely hours at the edge of the forest and [...]

The remains of the (Christmas) day: beer and cheese soup

Date dicembre 28, 2011

On Christmas day it was really cold here in Tuscany: the sky was clear of clouds and the sun seemed to shine more than usual, but just left the house, warmed by the fire, the freezing air quickly reddened the cheeks and pricked the nose. The clear winter day was too tempting not to attempt [...]

Chickpeas puree with cod

Date settembre 23, 2011

One of the elements of the Tuscan cuisine that most fascinates me and makes me proud is that there are just a few rules, but they are to be regarded as a dogma. These rules describe concisely – through the pairing of ingredients, herbs and spices – our culinary culture and Nature’s seasons. These rules [...]

The roots. Jersusalem artichokes soup

Date dicembre 30, 2010

Jasmin and Manuel’ s contest, Taking roots, organized to celebrate their first Labna blogiversary, was definitely my cup of tea for two reasons: – the roots are essential for all of us, your family build them up for you day after day, they give you the sap to grow, the minerals from the home soil to fortify you and the strength necessary to let you fly; - the roots are magical, [...]