Stories & Recipes in Tuscany
Tuscan Cooking Classes
My Tuscan foodie guide
Round courgettes stuffed with tuna. Our secret is in good hands.
A family recipe, my grandma’s choux pastries
Our Sunday dinner: potato cheese gateau
A childhood flashback: bracioline al pomodoro
A virtual baby shower for Emiko: a sponge cake with custard and chocolate
Sausage and stracchino crostoni, or the praise of simple pleasures
My grandma's porcini mushroom risotto
Ode to the melanzane alla parmigiana
Basic (video) recipe: jam crostata, getting closer to mum's taste
Spinach and ricotta Tuscan ravioli, or when I made the first video recipe
Pasta e patate – Pasta with potatoes, a dish from the South of Italy
Carnival fried dough, the Tuscan cenci
A tiramisu to celebrate 3 years of blogging
Chicken breast meatballs
My family orange and bacon guinea fowl
Tomato purée, or, as we call it, The Preserve
Italian spirit and the pomarola, the Italian tomato sauce
Guest post for Diana from A little bit of Spain in Iowa: tuna loaf
Do you want to keep in touch? Subscribe here!
* = campo richiesto!
new blog posts