When I was young, at the question “what do you want to be”, I would have answered an architect, a police woman or a lawyer, but now if you ask me “What do you wanna be?” Ehrm, my answer will be: Donna Hay! Why? have you ever browsed through her magazine, DHM? Have you ever [...]
Entries Categorized as 'Dessert'
HHDD event: strawberry cheesecake pots
maggio 30, 2010
Daring Baker’s Challenge May 2010: Piece Montée
maggio 27, 2010
My grandma’s piece de resistance is pate a choux (never used so many French words into the same sentence, I swear!): she is famous among our relatives for her choux, since she’s able to bake a whole tray of superb puff pastries all by herself, filling them with amazingly soft pastry cream and dusting them [...]
Experiment with agar agar… coffee and chocolate cubes
maggio 24, 2010
Monday morning. Have you had a good weekend? Mine was fabulous! Saturday morning I had the first cooking class for children: a success beyond all expectations. There were 30 kids screaming and happy, covered with strawberries and yogurt, with their noses floured and their mouths dirty with ricotta. In the midst of [...]
My recipe for happiness: compote fruit and lemon curd mousse
maggio 17, 2010
I know, I know that the compote fruit at first sight is not so poetic, and indeed can refer to a natural remedy against a peculiar physical situation, since often we end up eating cooked fruit when we’re not exactly in sparkling form. But I love compote fruit. That’s it, simple as an [...]
Melktert – Milk Tart from South Africa
maggio 7, 2010
Four years ago, Italy was the football world champion, and summer was marked by an hypnotic chorus, beated by the joy of a completely unexpected success: po, po ro po po po pooooo po, po, po ro po po pooooo poooo . And now we are here, four years later, and we face [...]
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