Stories & Recipes in Tuscany
Tuscan Cooking Classes
My Tuscan foodie guide
Almond paste cookies with pine nuts and the Rivoire in Florence
Occhi di bue, cookies so big you can hold them with two hands
Christmas cookies for your Advent Calendar
Oat and honey biscotti with walnuts and raisins. I choose baking and I choose cookies.
Almond and rice flour lemon cookies
A love letter. Hazelnut and white chocolate biscotti
The good smell of cookies, the good smell of presents
Panforte bites, a perfect complement to an espresso
Calzoncelli, chocolate and almond Christmas cookies. My edible gift for the Italian Table Talk
Let me entertain you: dried apricot and white chocolate biscotti
Dried fruit biscuits. Thank you for making me feel special
Mead and dried fig cookies
Coffee break. Hazelnut, barley and cocoa cookies
Gifts, Christmas swaps and short pastry citrus cookies
White Christmas Meringues
Chestnut flour and chocolate drops biscotti
Olive oil cookies + some notes on the use of olive oil in confectionery
You need "spirito" in your life… wine doughnut cookies!
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