Grab Your Spoon. Chocolate Pudding

Grab your spoon. Chocolate pudding

In how many ways can you eat your dessert? You can stuff your mouth with chocolates and pralines, tiny puff pastries and tartlets overfilled with custard, meringue kisses, cookies and biscotti or candies and toffees from a paper bag. It is just like with cherries, they go one after the other,…

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Chocolate And Semolina Tart To Celebrate Easter And A New Book I’m Working On!

Chocolate and semolina tart to celebrate Easter and a new book I’m working on!

Chocolate and semolina tart

I got off at the right stop of the metro, I walked for a while along that unknown street in Milan and I started thinking that maybe I had taken the wrong direction. She told me that I would have recognized the tower, but I couldn’t see it, just many big office buildings. I spied in every lobby I met along the way, hoping to recognize a logo, to find a sign telling me that I was in the right place. Eventually I found it, I went in in a blaze of emotion, I gave my name and they gave me back a visitor badge. “Cross the courtyard and go up to the eleventh floor”. Well, I think it was the eleventh floor, but it could have been the seventieth, I was blinded by my emotion.

I went out and I saw it, there it was the RCS tower, a skyscraper that intimidated me and at the same time made ​​me feel proud to be there. The elevator arrived and a group of people joined me in. They asked me “Which floor?” and at that moment I felt like I was in a movie. When the elevator door opened to my floor I found everything you can imagine when you think of a newsroom. Books, books and more books, people working behind their desk, colours, notes, more books. I was stepping inside BUR publisher.

One hour later I left, I had a step so light that I felt like I could fly. I picked up the phone and when I called the first four people I screamed without even waiting for a reply: I’m making a book! So now I can do the same with you: I’m writing a cookbook with BUR Rizzoli!

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