Stories & Recipes in Tuscany
Tuscan Cooking Classes
My Tuscan foodie guide
Occhi di bue, cookies so big you can hold them with two hands
Christmas cookies for your Advent Calendar
My Christmas roast: stuffed roasted rabbit
Panforte bites, a perfect complement to an espresso
Calzoncelli, chocolate and almond Christmas cookies. My edible gift for the Italian Table Talk
My Chocolate Best Wishes
A Tuscan Christmas lunch – panforte, a spicy cake from Siena
The spinach flan of the Christmas Past
Hazelnut and olive oil chocolate spread
Gifts, Christmas swaps and short pastry citrus cookies
White Christmas Meringues
Chestnut flour and chocolate drops biscotti
Home-made mustard – Gourmet gifts for Christmas
DB challenge: Stollen and Merry Christmas
Jamie Oliver’s Christmas cake
Waiting for Christmas… in Viareggio!
Grandma Menna’s Kitchen: Capon braised in tomato
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