One of my best recipes – humbly speaking – before getting to London: OHMYGODIMSOTHRILLED! Finally, after months and months of chats, e-mails, dreams and great expeectations, the moment of the food blogger event of the year – Food Blogger Connect – has come! And I’m ready, almost packed, to live one of the most eciting [...]

Posted in Appetizer & Finger Food, Vegetables 21 Comments »

Sweet crumbles are my passion: stewed fruit – again – but with a crispy layer that hides beneath its mysteries and its tasty predictions of softness; almost infinite choice for taste and flavoring. You can eat them hot, as they are, or with a scoop of ice cream, or a bit [...]

Posted in Appetizer & Finger Food, Second Course, Vegetables 16 Comments »

Afternoon, at Juls’ Kitchen. The family is gathered around a table with two pats of butter on the table. Everyone prentens to be an expert and connoisseur to taste that secret ingredient just arrived by mail, perfectly chilled. Curious, aren’t you? What will ever be this secret ingredient that has come down here? [...]

Posted in Appetizer & Finger Food, Vegetables 7 Comments »

On sunday my mum and I were looking through cookbooks, searching for something that could inspire us for the weekly recipe  dedicated to the Tuscan cuisine, when I saw her eyes live up with joy: she had just found a recipe that she liked, that reminded her of a dish that my [...]

Posted in Appetizer & Finger Food, Eggs, Italian Recipes, Second Course, Tuscany 2 Comments »

The praise of simplicity: the snow-white colour of butter,the savoury and frank flavour of anchovies, the joyful vivacity of a caper. There are no more ingredients in this recipe that comes directly from my childhood.
Bread with butter and anchovies is a dish that has entered into our family lately, since in my Grandma family there [...]

Posted in Appetizer & Finger Food, Italian Recipes, Tuscany 2 Comments »