.. here I am again, this time back from Trieste, where I’ve been to the Olio Capitale fair: I do love fairs! This is my father’s birthday cake, made on Wednesday evening before to leave to Trieste: it is based on a Cavoletto’s recipe that I used to keep here, waiting to find the right moment to try it!
My daddy has therefore celebrated his birthday with a ricotta cheese and chocolate crepes cake.
Today it’s really cold outside, 6 degrees under zero they say, but you can see each and every single star in the sky. Besides that, today, coming back from work, I was wandering delighted in the landscape with my eyes: everything was soft, pink and delicate, as it was already spring.
I felt like cooking something light and springlike, but in the meantime fun, to cuddle my beloved sister, already worried by her high school final exams.
As we both are passionate of chinese food, what better than a revised Cantonese fried rice?