Speedy savouries

Date febbraio 17, 2009

Those speedy savouries, made with the ingredients I found in my fridge, are based on a Cavoletto recipe, but they are rearranged according to some absences: no cream, no taleggio cheese, no time to make the brisée.. but I had some puff pastry!
I used the last leeks I had, but they were really small, so let’s make savouries for two people!
Ingredients for 2 people:
puff pastry
, 1 roll

, 3

pecorino cheese
, 50gr

, 1 teaspoon

butter, 20 gr
extravirgin olive oil

salt & pepper

Once the puff pastry is defrosted, roll out the dough and cut it in little squares. In the meantime, in a frying pan melt the butter and add the sliced leeks (white and green part), a teaspoon of cumin, salt and pepper and let it stew until they’re soft (not more than 5 minutes).
Put a tablespoon of leeks on every puff pastry square, slice some pecorino cheese over it and some grinded pepper, then some drops of good extra virgin olive oil.

Bake in a preheated oven until they are golden and crisp.

Eat them warm!

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5 Responses to “Speedy savouries”

  1. Mary said:

    interessante questi stuzzichini !


  2. Betty said:

    saranno anche velocissimi da fare ma credo che sarà ancora più veloce chi li mangerà!!! gnamgnam


  3. Mirtilla said:

    veloci e gustosi,davvero un’ottima idea ;)


  4. manu e silvia said:

    bellissima idea!! veloce ma molto stuzzicante!!
    baci baci


  5. Juls said:

    già, sono velocissimi (tanto che io li ho lasciati un po’ troppo in forno, si vede dalla forto, eh?).. e velocissimi vanno anche mangiati!!


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