Speedy savouries

Those speedy savouries, made with the ingredients I found in my fridge, are based on a Cavoletto recipe, but they are rearranged according to some absences: no cream, no taleggio cheese, no time to make the brisée.. but I had some puff pastry!
I used the last leeks I had, but they were really small, so let’s make savouries for two people!
Ingredients for 2 people:
puff pastry, 1 roll
leeks, 3
pecorino cheese, 50gr
cumin, 1 teaspoon
butter, 20 gr
extravirgin olive oil
salt & pepper

Once the puff pastry is defrosted, roll out the dough and cut it in little squares. In the meantime, in a frying pan melt the butter and add the sliced leeks (white and green part), a teaspoon of cumin, salt and pepper and let it stew until they’re soft (not more than 5 minutes).
Put a tablespoon of leeks on every puff pastry square, slice some pecorino cheese over it and some grinded pepper, then some drops of good extra virgin olive oil.
Bake in a preheated oven until they are golden and crisp.
Eat them warm!

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  1. Juls says

    già, sono velocissimi (tanto che io li ho lasciati un po’ troppo in forno, si vede dalla forto, eh?).. e velocissimi vanno anche mangiati!!


  2. Marsha says

    These sound wonderful! I was wondering, though, if you could suggest a spice or herb that could be substituted for cumin, which my husband and I cannot eat. Thank you; I always enjoy reading your posts and viewing your Instagram gallery.


    Giulia Risposta:

    Hello Marsha! I would use sweet paprika, or coriander, just choose he spice you like the best!


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