Happiness is baking a banana bread and having a thick slice of it during the golden hour I am a Tuscan girl but I do not eat pappa al pomodoro every day, even though I could easily survive on that for a week. I try to blog mainly about Tuscan food, because it’s what I [...]
Banana bread with chocolate and macadamia nuts
maggio 6, 2012
Ongoing projects: a vegetable garden and a new magazine
maggio 4, 2012
Here I am, coming from the garden, or rather, from what one day might become a vegetable garden. At the moment it is just a piece of land that we try to make free from the weed, but it is a hard and thankless. Since I changed my life and decided to work from home on [...]
Basic (video) recipe: jam crostata, getting closer to mum’s taste
maggio 3, 2012
It happens often: when girls grow up, they start to resemble to their mothers, finding themselves saying or doing exactly those things that until a few years earlier they could not put up with. I realized this unspoken truth when, still a teenager, I took my sister for the first time to the kindergarten, my blonde [...]
A vintage (video) recipe: homemade mayonnaise and stuffed eggs
aprile 26, 2012
Mayonnaise like hollandaise is a process of forcing egg yolks to absorb a fatty substance, oil in this case, and to hold it in thick and creamy suspension. - Julia Child, Mastering the Art of French Cooking – 1961 In my family we have always bought mayonnaise for only two reasons: to make summer roasted peppers [...]
When I fell in love with palamita – The fish food festival of the Etruscan Coast
aprile 24, 2012
If you happen to be born in the inland Tuscany, you do not have that much confidence with fish. Or at least that goes for me. I asked my grandmother for evidence since I wanted to understand which was my family tradition, and she confirmed that fish was eaten only on Friday, when you were supposed [...]
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A steaming cup of cardamom black tea for a snowy afternoon







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