I love colourful and distinguishing bridal bouquets, especially if they have unusual flowers and intricate interwoven green leaves. There’s a bouquet that beats them all. If ever a destiny will resolve me to leave my single status to get married, my bouquet will look like a bouquet garni! How I would love my father to walk me down [...]

Posted in First course, Rice, Spring, Summer, Travel, Vegetarian Recipes 11 Comments »

A simple egg to wish you all from the bottom of my heart Happy Easter. Thank you for being here and for make me feel your love and care every day. You are the essential ingredient of any recipe and the right light of each photo.

Posted in About me 4 Comments »

The first thing that comes to my mind when I think of artichokes is not the Easter lamb, not even the mint, that suits perfectly to artichokes. It is not the first dip made with the spicy extra virgin olive oil. It is not even the black nails you have when you finish cleaning a [...]

Posted in Baked Good, Spring, Vegetarian Recipes 16 Comments »

This is just a quick post to let you know that our G2Kitchen Spring Issue is on line! Unfortunately we won’t translate it into English this time, even though you can enjoy the freshest pictures we have gathered! I wrote about fresh and quick lunch boxes to enlight your lunch break at work or at [...]

Posted in Desserts, Spring, Summer 8 Comments »

We met by chance, as it usually happens in the most beautiful friendships. We met on line, as it is happening often lately, thanks to a mutual passion. We met for the first time live in Florence, of course sitting at a table, being two foodbloggers greedy for food and life: we were surrounded by [...]

Posted in Desserts, Spring, Summer 18 Comments »