As the year fades, good resolutions, stock of situations, dreams for 2010 come to my mind. And every year I’m an Italian Bridget Jones, trying to cope with things to do and things not to do. Every year, the same things. Is it useless or not?!  So, to be clear and transparent, I’ll let you [...]

Posted in Baked Good, Desserts 1 Comment »

This is the first Christmas of Juls’ Kitchen, it is such an emotion! I wish you a Merry Christmas, scented with vanilla and cinnamon, to spend with people who love you. A chocolate and coconut sticky hug from Juls! The light of the Christmas star to you The warmth of home and hearth to you [...]

Posted in About me No Comments »

When on Friday I came back home from work, it all seemed a mess: I was tired, sad, nervous, unhappy abouit work, I wanted something new. Then, all at once, the snow. Soft and silent. And my nerves started to ease. Suddenly a movie came to my mind, Chocolat, and snow and wind became a [...]

Posted in Chocolate, Desserts 3 Comments »

The praise of simplicity: the snow-white colour of butter,the savoury and frank flavour of anchovies, the joyful vivacity of a caper. There are no more ingredients in this recipe that comes directly from my childhood. Bread with butter and anchovies is a dish that has entered into our family lately, since in my Grandma family [...]

Posted in Appetizers, Family recipes, Tuscan Recipes 3 Comments »

I’m proud to present you the first episode of the cooperation between Juls’ Kitchen – that’s me! – and Mettiamocilatesta.it, a project that will offer you from now on until February some good ideas for your lunch box, something that can feed and satisfy you, paying attention to ingredients’ quality and cooking process simplicity. This [...]

Posted in Lunch box 1 Comment »