Welcome in my new house! Fancy a slice of cake? Make yourself at home and tell me who you are!
Entries from giugno 2009
giugno 19, 2009
giugno 17, 2009
Do you remember the crostini neri? The ones made with chicken liver? Well, today I’ll show you another version: these are made only with spleen. Obviously you can make Tuscan crostini with chicken livers and spleen together, to soften the strong and intense taste of spleen. These crostini are typical of my area, we made […]
giugno 15, 2009
I took this recipe from the French Saveur, making some little changes. I have used unsalted butter and a teaspoon of salt instead of demi-sel butter, as requested by the recipe: you could sense salt chrystals on your tongue and beneath your teeth while tasting the cookies, so I will make this change again, for […]