This mix (rosemary and emmenthal) makes the cakes sweet and delicate. Next time I’ll try with pecorino cheese.

Posted in Appetizers, Side Dishes, Vegetarian Recipes 22 Comments »

Here the second episode of my office lunch box. This time, have a look outside my windows, since you already know my computer. This is one of the most classic omelette, a potato omelette, slightly varied to be more lighter but more satisfying. As usual, it is made the day before and warmed up in [...]

Posted in Lunch box, Quick Recipes, Vegetarian Recipes 9 Comments »

Don’t you know? Breakfast is the most important meal of the day, the first one, the one that charges you with sparkling nergy. At home, we strongly belive in the power of breakfast, even if we have slightly different habits about this moment of the day. Mum loves having her breakfast all alone, reading a [...]

Posted in Baked Good, Breakfast / Brunch, Desserts 14 Comments »

Tuscany is bread without salt, is a good extravirgin olive oil, is a meat grill with friends, roasted chicken with potatoes and wild fennel, is cacciucco (a fish soup) on the seaside, Siena panforte and Florence schiacciata, is rosmary and sage… Tuscany, for me, is Grandma Menna’s Cooking. Granny Menna is how I called my [...]

Posted in Appetizers, Family recipes, Tuscan Recipes 26 Comments »

It’s official! From tomorrow, and on every Wednesdays from now on, I’ll be on Made in Kitchen with my own ‘column’ dedicated to the tuscan food and cooking. I’m really happy and thrilled about that: it would be a real discovery, for me and for you! I’ll keep on posting the English version here, don’t [...]

Posted in About me 24 Comments »